- 1 cup freshly brewed espresso, or 1 small pot coffee made in a French press
- 2% milk
- ½ tsp simple syrup, or honey
- 3 ice cubes
Put the coffee in a porcelain pitcher in the refrigerator until well chilled.
Fill a tumbler halfway with milk. Add the simple syrup and stir well. Add the ice and fill the glass with coffee; stir well.
Source: Coming Home, A Seasonal Guide to Creating Family Traditions, by Rosanna Bowles.