The Science of Coffee

Coming to Terms with Acidity

February 24, 2013

Level:     This is the first of an ongoing series entitled, Whats in Your Cup? In this series, we’ll discuss the tastes and flavors that are found in coffee, helping you better identify — and enjoy — what’s in your cup.           Creating a Common Language “The basic difficulty in […]

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Coffee Rust: From Myth to Reality

February 10, 2013

Level: Originally published, October 8, 2012 By Gabriela Cordon “Coffee growers reiterated they face the most severe rust outbreak in recent years”, El Mundo Digital, El Salvador. According to Freddy Wellman, a plant pathologist whose major work was on coffee diseases, the Coffea Arabica is subject to more than 40 diseases due to different factors. […]

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